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In today’s Wellness Wednesday episode, we shed light on a topic that often flies under the radar: fermented foods! I uncover what most health experts don’t tell you about this gut health food and highlight the pros and cons of incorporating it into your diet. I also share what to do when you have sensitivities to histamine-based foods so get ready to dive deep into this fascinating topic, empower yourself with knowledge, and take charge of your well-being!
Tune in to hear:
- Weekly catch-up (0:52)
- Are fermented foods healthy? (2:43)
- How fermentation happens (3:33)
- The ups and downs of fermented foods (5:10)
- Our community reset/detox (7:48)
- Food for your gut bugs: prebiotics (8:43)
- Why you need to run tests (10:15)
- Why you need conventional & integrative medicine (11:00)
- Benefits of fermented foods (12:26)
- Overcoming histamine sensitivities (15:59)
- Managing fermented food-related symptoms (17:38)
- Do you have to eat fermented foods to be healthy? (19:00)
Episode Resources
- 21 Day Reset (Link)
- Comprehensive Stool Test (Link)
- Organic Acid Test (Link)
- GI Protocol (Link)
- Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption (Study)
- The Gut: Where Bacteria and Immune System Meet (Study)
Thank you so much for listening.
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P.S. This podcast and website represents the opinions of Paula Benedi. The content here should not be taken as medical advice and is for informational purposes only, and is not intended to diagnose, treat, cure or prevent any disease. Please consult your healthcare professional for any medical questions.
